Thursday, October 30, 2008

Food from Scratch

I am on a roll with blog posts. Now that I'll be a stay-at-home mom I thought I'd try my hand at making our own baby food (not that you have to be a stay-at-home mom to do this). I found a website with pretty simple ways of making food. So far I've tried peaches, peas, and sweet potatoes. The peach was by far the hardest to make. I steamed a whole peach and then peeled it. The peeling part was not easy. The easiest was the sweet potatoes. Plus, out of only two sweet potatoes I was able to make 4 cups of baby food. Crazy! Here is a picture of Abigail after eating homemade peas (you would never guess she ate any because there is so much on her bib!)

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